Slow-roasted Puerto Rican-style pork shoulder, seasoned with garlic, herbs, and traditional spices until tender and juicy. Crispy on the outside and flavorful throughout, this classic pernil is perfect for feeding a crowd and pairs beautifully with rice, beans, or plantains.

Slow-cooked beef braised in a rich chili and spice broth until deeply flavorful and tender. A bold, crowd-pleasing dish inspired by traditional Mexican cooking.

A comforting, slow-simmered beef stew made with tender beef, root vegetables, and rich broth. Hearty, home-style, and full of deep, savory flavor.

Thin-cut beef cooked with onions, tomatoes, and traditional seasonings. A simple yet bold dish that delivers comforting, authentic Salvadoran flavor.

Oven-baked pork ribs seasoned and cooked until tender and juicy. Rich, satisfying, and perfect for guests who love classic comfort food.

A traditional Brazilian fish stew simmered with coconut milk, peppers, onions, and herbs. Light, aromatic, and full of coastal flavor.

Cuban-style baked chicken marinated in citrus, garlic, and seasonings, then roasted until golden and juicy. This dish is full of classic island flavor and is a dependable catering favorite for any event.

Shredded chicken cooked in a smoky tomato and chipotle sauce. Bold, slightly spicy, and incredibly versatile for group events. Great for tacos, quesadillas, burritos, and much more.

Chicken simmered slowly with vegetables and traditional Dominican spices. Comforting, well-seasoned, and perfect for family-style catering.

Sautéed strips of seasoned chicken cooked with onions and bell peppers for a fresh and vibrant fajita-style dish. Perfect for building tacos, bowls, or plates, this tray is colorful, flavorful, and always a hit at parties.

A plant-based version of the Brazilian classic, made with tofu simmered in a creamy coconut sauce with peppers, onions, and herbs. Flavorful, comforting, and satisfying, this vegan tray brings bold tropical taste without any meat.

Our Vegan Carne en Salsa delivers all the rich, homemade Latin comfort you love.

Slow-simmered vegan carne in savory salsa—rich, balanced, and deeply comforting with every bite.

Seasoned rice with vibrant color and warm Latin spices.

Light, fluffy white rice that pairs perfectly with all entrées.

Slow-cooked black beans with deep, savory flavor.

Chickpeas slowly simmered with vegetables and herbs for a comforting, hearty plant-based dish.

Sweet ripe plantains cooked until golden and caramelized for a soft, sweet, and savory side. A crowd favorite that adds the perfect touch of sweetness to any meal.

Soft, starchy root vegetable cooked until tender and satisfying.

Golden, crispy fries that are always a hit with all ages.

Crispy twice-fried green plantains, crunchy and savory.

Sweet corn tossed with seasoning for bold, classic street-style flavor.

Creamy and comforting, made fresh for every event.

Fresh greens topped with feta cheese and house dressing.

Fresh chopped tomatoes, onions, cilantro, and lime for a bright, fresh bite.

A fresh, protein-rich salad made with chickpeas, cucumbers, red onions, dill weed, seasoning, and a touch of mayonnaise.

Golden, crispy empanadas stuffed with seasoned chicken filling and cooked until perfectly flaky. A delicious party favorite that’s easy to serve and always a hit.(sold per piece)

Crispy empanadas filled with savory seasoned beef, delivering a hearty and flavorful bite in every serving. Perfect as an appetizer or snack tray addition.(sold per piece)

Authentic Salvadoran pupusas made with thick corn dough stuffed with seasoned chicken and melted cheese. Served warm and satisfying, these are a unique crowd-pleasing appetizer. (sold per piece)

Traditional pupusas filled with savory pork and gooey melted cheese, grilled until golden and delicious. A hearty and flavorful appetizer option that brings authentic Salvadoran comfort to your table.

Creamy classic flan with a smooth custard texture and rich caramel topping. A traditional Latin dessert that’s elegant, sweet, and perfect for serving at events.

Soft sponge cake soaked in a sweet three-milk blend, topped with creamy frosting for a rich and moist dessert. Perfect for events when you want a classic Latin favorite.

A chocolate twist on the classic tres leches, featuring rich cocoa flavor and creamy milk-soaked texture. A perfect dessert option for chocolate lovers.

A tropical take on tres leches featuring sweet guava flavor blended into a moist milk-soaked cake. Perfect for guests who love fruity, traditional Latin desserts.

A full tray of bread pudding made for larger groups, baked until golden and packed with comforting flavor. A delicious dairy-free dessert option that everyone can enjoy.